Investigation Findings
The International Baby Food Action Network and Public Eye conducted an examination of approximately 100 baby foods sold by Nestlé globally. The investigation revealed concerning practices in the composition of these products.
Sugar and Honey Addition
Nestlé, the world’s largest baby food company, is accused of incorporating sugar and honey into infant milk and cereal products sold in many developing countries. This raises health concerns as infants should not be exposed to honey due to the risk of infant botulism, a severe illness caused by bacterial toxins in the intestines.
Health Recommendations
Experts advise against giving infants sugary snacks and drinks, including fruit juice, to prevent tooth decay. Avoiding sugar, such as honey, can contribute to maintaining good oral health in children.
Lab Testing
Samples of Nestlé baby food products from Asia, Africa, and Latin America were analyzed by a Belgian laboratory at the request of Public Eye. The tests revealed the presence of added sugars, sucrose, or honey in products like Nido and Cerelac, intended for infants and young children.
Sugar Content Discrepancy
Notably, Cerelac was found to contain six grams of sugar per portion, equivalent to one and a half sugar cubes in South Africa. However, the packaging in Switzerland prominently displays “no added sugar,” indicating regional differences in product composition.
Global Disparities
The investigation underscores Nestlé’s use of sugars in baby products targeted at lower-income regions while omitting such ingredients in European markets. This disparity raises questions about the company’s product strategies and health implications.
Health Concerns and WHO Recommendations
The report coincides with the World Health Organization’s call to reduce sugar intake in young children’s diets and address the rising issue of obesity in low- and middle-income countries. The focus is on promoting healthier dietary practices for children’s well-being.
Manufacturer’s Intentions
Laurent Gabrell, co-author of the investigation, highlighted the concern that adding sugar to baby products aims to create a taste preference for sweetness in children, potentially leading to long-term health consequences. The emphasis is on understanding the motives behind such product formulations.
