Martin Freeman’s Decision to Quit Vegetarianism
Sherlock star Martin Freeman recently announced that he has decided to end his almost 40-year stint as a vegetarian. The 52-year-old actor, known for his role as Dr. John Watson in Sherlock, had initially adopted a vegetarian diet in January 1986 for ethical reasons.
Reasons for the Change
Freeman expressed concerns about the processed nature of many vegetarian alternatives, leading him to reintroduce meat into his diet and transition to being an omnivore. He shared that he was never comfortable with the idea of eating animals but felt the need for a more balanced approach to his diet.
Transition to Omnivore
During an appearance on the Dish podcast, Freeman discussed his return to consuming meat and how he had missed classic dishes like Bolognese. He mentioned his enjoyment of meat replacements but highlighted his desire to reduce processed food intake.
Exploring New Food Choices
Freeman humorously mentioned his excitement about indulging in dishes like spaghetti Bolognese, scotch eggs, and pork pies after years of vegetarianism. He emphasized the joy of savoring traditional meals and finding a new balance in his diet.
Reflections on Dietary Preferences
Despite the shift in his dietary choices, Freeman clarified that his decision was not influenced by common beliefs like bacon sandwiches converting vegetarians back to meat-eaters. He shared his evolving perspective on enjoying the taste of meat and fish while maintaining a personal boundary.
Freeman’s Career and Personal Life
Martin Freeman, a renowned actor with accolades from Emmy and Bafta awards, has portrayed diverse roles in films like The Hobbit trilogy, Love Actually, and Hot Fuzz. His portrayal of Dr. John Watson in Sherlock remains a standout performance in his career.
