Gennaro Contaldo’s Take on Traditional Sunday Roast Dinners
Gennaro Contaldo, the Italian chef residing in England for over 50 years, believes that traditional Sunday roast dinners could use a flavorful upgrade. He advocates for adding more taste to vegetables by simple seasoning techniques.
Flavorful Vegetables
Contaldo suggests adding salt, garlic, olive oil, or lemon to enhance the taste of vegetables, making them more enjoyable to eat. He emphasizes the importance of treating vegetables with care and respect.
Celebrating Vegetables
Coming from a village where vegetables were celebrated, Contaldo highlights the variety and joy of cooking with different types of produce. He reminisces about the communal aspect of sharing fruits and vegetables with neighbors.
Dedication to Vegetables
Contaldo’s latest cookbook, Verdure, focuses on vegetables and their versatility in Italian cuisine. Each chapter explores a different vegetable, showcasing the diverse ways they can be prepared.
Seasonality and Tradition
Contaldo’s passion for seasonality and traditional cooking shines through in his dedication to using fresh, seasonal ingredients. He encourages trying new and unique vegetable dishes to experience the true essence of Italian cuisine.
Culinary Legacy
Reflecting on his culinary journey, Contaldo attributes his love for food to his upbringing and Mediterranean diet. He believes in the happiness that cooking brings and the importance of sharing that joy with others.
Publication Information
Gennaro’s Verdure: Big And Bold Italian Recipes To Pack Your Plate With Veg by Gennaro Contaldo is published by Pavilion Books.
