Perrier Water Contamination Scandal Unfolds in France
French health authorities have instructed Nestle Waters France to discard all Perrier production from March 10 to 14 due to contamination concerns at one of its sources near Nimes.
Government Orders Destruction of Two Million Bottles
The public health agency revealed that the government has mandated the destruction of two million bottles of Perrier sparkling water, citing alleged contamination with faecal bacteria.
Investigation into Nestle’s Purification Methods
Swiss food giant Nestle is under scrutiny as French authorities probe alleged illegal purification methods at its French water subsidiary, adding to the challenges faced by the company in the Perrier water saga.
Precautionary Measures Taken by Nestle
Nestle has confirmed that approximately two million bottles were destroyed as a precautionary measure, emphasizing that Perrier bottles available in stores are safe for consumption.
Legal Scrutiny and Investigation
French prosecutors initiated an investigation in January following revelations that Nestle used unauthorized purification methods, such as UV lamps and carbon filters, on water labeled as natural mineral water, contravening French regulations.
Industry Impact and Stringent Monitoring
The health authority disclosed that certain water sources in eastern and southern France have been reclassified as drinkable after undergoing treatment due to fraudulent practices by the operator, prompting heightened monitoring across the country’s water industry.
Company Response and Ongoing Developments
Nestle, known for popular water brands like Perrier, Vittel, Contrex, and Hepar, is navigating legal challenges in France as it addresses concerns over its purification methods. The scandal has reverberated throughout the water industry in France.
Enhanced Oversight in the Industry
Antoine de Saint-Affrique, director general of French food company Danone, highlighted the implementation of rigorous monitoring at their natural mineral water sources in response to the unfolding events in the industry.
